In 100 g (Grams) of Cheese, parmesan, low sodium there is 1.509 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cheese, parmesan, low sodium.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cheese, parmesan, low sodium

Cheese, parmesan, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, low sodium are listed below.

Water	22.2 g	22.2%
Energy (calorie)	451 kcal
Energy (joule)	1887 kJ
Protein	41.6 g	41.6%
Total lipid (fat)	29.99 g	29.99%
Ash	2.51 g	2.51%
Carbohydrate, by difference	3.7 g	3.7%
Fiber, total dietary	0 g
Sugars, total	0.85 g	0.85%
Calcium, Ca	800 mg	0.8%
Iron, Fe	0.95 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	807 mg	0.81%
Potassium, K	107 mg	0.11%
Sodium, Na	63 mg	0.06%
Zinc, Zn	3.19 mg
Copper, Cu	0.037 mg
Selenium, Se	23.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg

Nutrients in Cheese, parmesan, low sodium